slow cooker chicken and dumplings

Slow cooker chicken and dumplings
2 T butter
4 boneless skinless chicken breast
1 onion finely diced
2 T chicken bouillon or 2 cubes
2 cans cream of chicken soup
2 cans of mixed vegetables or your family favorites–diced carrots, corn, peas
2 cans of biscuits–the small size
Place the chicken, butter, soup, mixed vegetables, chicken bouillon, and onion in a greased slow cooker, and fill with enough water to cover. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 45 minutes.