scrambled eggs

7 eggs
½ c milk
1 tsp salt
½ tsp pepper
½ c shredded cheese
Beat the eggs until light and fluffy with a wire whisk or fork. Add milk and stir well. Mix in the salt and pepper. Pour into a large skillet over medium heat. If you are using a stainless steel pan spray it with nonstick cooking spray before adding the egg mixture. When eggs begin to set, scrape gently the bottom of the pan with a spatula to allow the uncooked eggs to flow to the bottom. Continue to stir gently until the eggs are almost completely set. Remove from heat and sprinkle with cheese and cover for 2-3 minutes.