This recipe is very versatile to make depending upon the number of people.
1 pkg Kielbasa or Smoke Sausage, cut into 2 inch chunks.
red potatoes–3 per person
can of green beans–you can use fresh green beans if you have them
Place in the crockpot and sprinkle with salt and pepper. Add 1 cup of water. Put on the lid and let cook on medium 3 hours or until potatoes are soft.
