sandwich spread

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I freeze our leftover chicken and ham from meals.  I like to puree some and put into pint containers.

To make sandwich spread that you would buy at the market, you do the following:

In bowl add:

  • 1 pint pureed chicken
  • 1 pint pureed ham
  • either couple Tablespoons of relish or 4-5 pickles diced up small
  • miracle whip–however much you want
  • salt, pepper, green onion, or minced onions

Mix all of the above in bowl.  Add enough miracle whip to make it spreadable.  Serve on bread or crackers.

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