I freeze our leftover chicken and ham from meals. I like to puree some and put into pint containers.
To make sandwich spread that you would buy at the market, you do the following:
In bowl add:
- 1 pint pureed chicken
- 1 pint pureed ham
- either couple Tablespoons of relish or 4-5 pickles diced up small
- miracle whip–however much you want
- salt, pepper, green onion, or minced onions
Mix all of the above in bowl. Add enough miracle whip to make it spreadable. Serve on bread or crackers.