poppyseed dressing

  • 1/3 c white sugar
  •   1/2 c white vinegar
  • 1 tsp salt
  • 1 tsp mustard
  • 1/4 tsp dried minced onion
  • 1 c olive oil
  • 1 T poppy seeds

Place all in a mason jar and shake to combine.  Serve over Asian Kale Salad or Shredded Beet Salad