For this recipe, we made this amount times four to get a nice large cookie sheet full of treats.
You will need the following:
- 1 c powdered sugar
- 1/2 c peanut butter
- 3 T butter
- melting chocolate
Mix the first three ingredients until smooth and creamy. Cover a cookie sheet with parchment paper or waxed paper. Roll the peanut butter mixture into small balls and put onto cookie sheet. Place tray in freezer until completely frozen. Melt dipping chocolate and dip the balls into the chocolate. Let harden in refrigerator or freezer.
We have since started putting 2 cups of M&Ms in the food processor until crumbly and adding it to the peanut butter mixture. Delicious!