mexican stuffed shells

I love Mexican food.  My family sometimes does not share my enthusiasm.  This dish was created out of some of my favorite “mexican” food items.  It ended up being a winner for our family dinner.

2014-04-16_00102You will need the following for this recipe:

  • 1 pkg jumbo shells, cooked and drained–let sit in cool water
  • 2 cups shredded cooked chicken
  • 4 green onions, chopped
  • 1 red bell pepper chopped
  • 1 can black beans drained
  • 1 can corn drained
  • 2 cans diced tomatoes
  • 1 can green chilis
  • 2 pkg cream cheese
  • 1 tsp cumin
  • 2 cups of salsa
  • 2 cups mexican shredded cheese

Mix everything together in a large mixing bowl, except for the salsa and shredded cheese.  After well combined, stuff mixture into shells and place in a 9 x13 baking pan that has been greased.  Cover with salsa and sprinkle with cheese.  Bake at 350 until hot and bubbly about 30 minutes.  You can also freeze this for a later dinner.


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