This dish is super easy to make. I like to make it during the summer months when I can get a large head of cabbage for cheap and then I split the cabbage and use half for this and half for vegetable cabbage soup.
In a large roaster pan I layer the following depending upon the size of your family:
1-2 lbs hamburger–cooked
1-2 lbs bulgur burger
shredded cabbage–done in my food processor ( I use half of a large head)
shredded potatoes—I buy frozen ones, to save them from getting browned (1 pkg)
shredded carrots—done in my food processor (6 large)
Each layer, sprinkle some salt and pepper
Pour 1 cup of water into roaster pan, cover with tin foil and bake 350 for about an hour.
My children enjoy ketchup on top of this.
6 responses to “meat, cabbage, potato, carrot casserole”