lasagna rolls

This is something that I make once in awhile to liven up lasagna.  It is really simple to make and freezes quite well.

You will need the following:

  • 1 pkg lasagna shells–cooked
  • 1 pkg ricotta cheese
  • 2 cups mozzarella cheese
  • 1 cup parmesan cheese
  • 1 pkg spinach, drained and squeezed 
  • meat sauce–made from hamburger and spaghetti sauce.

Mix the ricotta, mozzarella, and parmesan in a small mixing bowl.

Unroll the noodles and sprinkle with part of the cheese mixture.  Then add a bit of the spinach. Roll up the noodle and you are finished.


Put seam side down in baking pan.2014-04-16_00116

Cover with meat sauce and bake 350 for 40 minutes.  You can also freeze this for a later meal.  


Leave a Reply

Your email address will not be published. Required fields are marked *