This is something that I make once in awhile to liven up lasagna. It is really simple to make and freezes quite well.
You will need the following:
- 1 pkg lasagna shells–cooked
- 1 pkg ricotta cheese
- 2 cups mozzarella cheese
- 1 cup parmesan cheese
- 1 pkg spinach, drained and squeezed
- meat sauce–made from hamburger and spaghetti sauce.
Mix the ricotta, mozzarella, and parmesan in a small mixing bowl.
Unroll the noodles and sprinkle with part of the cheese mixture. Then add a bit of the spinach. Roll up the noodle and you are finished.