Jello Poke cake

Jell-O poke cake
1- 3 oz pkg raspberry or strawberry jello dissolved in ¾ c boiling water, stir until completely dissolved then add ½ c cold water.
Bake 1 white cake mix, per box directions and place in a 9×13 inch pan.
Cool cake 25 minutes. Then pierce holes in cake at 1/2 inch intervals with sharp fork. Pour Jell-O over cake so that it soaks into holes. Refrigerate.
1 envelope Dream Whip
1 pkg instant vanilla pudding
1 1/2 c cold milk
Whip until stiff, about 5 minutes, and spread over cake