homemade ranch dressing

  • ¾ cup sour cream
  • ½ cup whole milk
  • 1 tablespoon lemon juice
  • 2 tablespoons  parsley, chopped
  • ½ teaspoon  sea salt
  • ½ teaspoon onion powder
  • ½ teaspoon  black pepper
  •  ⅛ teaspoon dried dill
  •  ⅛ teaspoon  garlic powder
  1. Stir together milk and lemon juice in a small bowl. Set aside for about 5-10 minutes.
  2. Combine milk mixture and sour cream in a medium sized bowl, whisking until smooth.
  3. Add dry ingredients and whisk until thoroughly combined.
  4. Transfer dressing to a jar with a tight-fitting lid and refrigerate.

Shake before each use. Keeps for at least a few weeks in the refrigerator.