This unit you will be choosing to make a meal with chicken as its main part. Be sure to follow ALL of the safety precautions when preparing and handling the meat.
Some helpful tips:
- read through the entire recipe beforehand to know what has to be done
- gather all ingredients to make sure you have them
- begin with a clean workstation
- wash your hands and pull your hair back, put on an apron to protect your clothing
Choose from the following: