ham skillet

This is great when you have leftover ham.

You will need:

• 1 pkg penne pasta, cooked and drained
• 2-3 cups leftover cut up ham
• 1 medium onion, chopped or 2 tsp minced dried onion
• 2 cloves of garlic, minced
• 2 T parsley, dried
• 1 1/2 teaspoons each of oregano and basil
• 2 cups of chicken broth
• 2 T lemon juice
• 1 cup Parmesan cheese

In a skillet combine all of the ingredients except pasta and Parmesan cheese.  Bring to a boil and let simmer 15 minutes.  Add pasta and stir.  Right before serving add Parmesan cheese.