ham skillet

2014-04-21_00284This is great when you have leftover ham.

You will need:

  • 1 pkg penne pasta, cooked and drained
  • 2-3 cups leftover cut up ham
  • 1 medium onion, chopped or 2 tsp minced dried onion
  • 2 cloves of garlic, minced
  • 2 T parsley, dried
  • 1 1/2 teaspoons each of oregano and basil
  • 2 cups of chicken broth
  • 2 T lemon juice
  • 1 cup Parmesan cheese

In a skillet combine all of the ingredients except pasta and Parmesan cheese.  Bring to a boil and let simmer 15 minutes.  Add pasta and stir.  Right before serving add Parmesan cheese.

 

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