You can typically use any type of bread for french toast, but I have found that by using the Texas toast, it is a much fluffier, heartier sandwich.
For our large family, we use 2 bags of Texas toast, 15 eggs, and 2 cups of milk.
We whip the eggs and milk together. Heat up the griddle and add some coconut oil to coat it. Then dip the bread into the egg mixture and let it fry on the griddle.
Serve with syrup or strawberry sauce.