Egg casserole recipe

My family likes breakfast foods.  We usually make a breakfast dinner once a month.  This egg casserole is picked most frequently.  Tastes great and reheats the next day in the oven or on the stove top nicely as well.

  • 1 lb ground sausage
  • 1 small onion, chopped
  • 2 cloves of garlic minced
  • 12 eggs
  • 1 cup milk
  • 1 can of cream of mushroom soup
  • 1 can sliced mushrooms
  • 1 can of potatoes chopped
  • shredded cheese

Brown the meat and onion.  When cooked add garlic, mushrooms and potatoes.

Beat the eggs, milk, and can of cream of mushroom soup

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Add it to your skillet and cook until partially set.DSCN0910

 

 

Our breakfast food maker……

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As some of you may know, we do not use a microwave at all.  To keep foods warm we place in a casserole dish and put in the oven.
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Top with shredded cheese

 

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Serve with waffles, turkey bacon, and turkey sausageDSCN0921

One response to “Egg casserole recipe

  1. Pingback: Breakfast for dinner? | Plain and not so plain

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