Take cube steak and coat it in flour. Then fry in a pan with some oil. Just for a few minutes to brown it. Then place in pan or crockpot. Mix 2 cups water with beef bouillion, some onion, and 2 cans of cream of mushroom soup. Pour over top and let cook. 350 for 1 hour or in crock on high for 3 hours. Serve over mashed potatoes
