cube steak

Take cube steak and coat it in flour.  Then fry in a pan with some oil.  Just for a few minutes to brown it.  Then place in pan or crockpot.  Mix 2 cups water with beef bouillion, some onion, and 2 cans of cream of mushroom soup.  Pour over top and let cook.  350 for 1 hour or in crock on high for 3 hours.  Serve over mashed potatoes