crockpot egg casserole

Crockpot egg casserole
12 breakfast sausage links cooked and chopped into pieces
12 eggs
1 c milk
salt & pepper, to taste
1 pkg. (2 lbs) potatoes O’Brien (hash browns with diced onions and peppers)
1 tomato, diced or if not in season use 1 can diced tomatoes, drained
2 c. cheddar cheese, shredded
In a large bowl, beat eggs together with milk. Add salt and pepper. Stir in cut up sausage, potatoes O’Brien, tomato, and cheese. Spray crock pot with cooking spray and pour egg mixture in. Cook on low heat for 6 hours.