I had recently saw a recipe for crescent roll chicken roll ups where you roll up a piece of chicken in the crescent roll and then make a sauce to pour over it. I had added it to my monthly menu but did not get around to making it. For my daughters sweet sixteen birthday party we had some fajita chicken meat leftover. I wasn’t quite sure what to do with it so I decided to improvise and use it in the crescent rolls and see how it tasted.
It was great. Basically it is the same concept just with chopped chicken.
What we did was take crescent rolls and place a heaping amount on the larger end and then roll them up, as best you can.
An easy casserole we are adding to the monthly rotation menu.