cream soup recipe

IMG_20140717_2129182 cups nonfat milk powder

3 /4 c cornstarch

2 T dried minced onion

1/2 teaspoons ground pepper

1/4 cup chicken bouillon powder–use your homemade version

1 teaspoon dried basil

1/4 tsp dried thyme

Mix well and store in container in the freezer or refrigerator.

When using the mix combine 1/3 cup mix with 1 1/4 cups water in saucepan cook and stir until thickened.

Cream of mushroom soup–add a can of mushrooms—puree them if your children think they are gross:)

One response to “cream soup recipe

  1. Pingback: Eliminating Processed Foods Series—our month long challenge part 5

Leave a Reply

Your email address will not be published. Required fields are marked *