3 /4 c cornstarch
2 T dried minced onion
1/2 teaspoons ground pepper
1/4 cup chicken bouillon powder–use your homemade version
1 teaspoon dried basil
1/4 tsp dried thyme
Mix well and store in container in the freezer or refrigerator.
When using the mix combine 1/3 cup mix with 1 1/4 cups water in saucepan cook and stir until thickened.
Cream of mushroom soup–add a can of mushrooms—puree them if your children think they are gross:)