cream based soup recipe

In your food processor put the following:

• 1/2 onion
• 2 cans mushrooms
• 1 Tablespoon minced garlic

Mix until pureed smooth.

In saucepan mix the following:

• 1 stick butter, melted
• 8 Tablespoons flour

Make into a thick paste, then add:

4 cups chicken broth–you can make your own with chicken bouillon and water.

Add 2 cups milk or enough for desired consistency.

FRESH MUSHROOM VERSION

2 T butter sauteed with 1/2 pound fresh mushrooms and 1/2 cup chopped onion

sprinkle with 6 T flour , 1/2 tsp salt, 1/8 tsp pepper.

Add 30 oz chicken broth and stir until thickened.

Add 1 cup half and half cream

Puree the ingredients to avoid “chunks”:)