country chicken and biscuits

Country chicken and biscuits
1 bag of real bacon bits
2 cups cooked chopped chicken
1-10 oz pkg frozen mixed vegetables or peas and carrots
1 can diced tomatoes
1 cup shredded cheddar cheese
2 cans cream of chicken soup
1 ½ c of milk
Combine all the ingredients and place in a greased 9×13 baking pan.
For the biscuits
1 ½ c biscuit mix
2/3 c milk
Combine together until just mixed. Drop by spoonfuls to form 6 biscuits around casserole. Bake uncovered 20 minutes until biscuits are golden brown.
A complete meal. You can serve with some fruit as a side