country breakfast casserole

Country breakfast casserole
1 roll breakfast sausage, cooked
2 cups shredded cheddar cheese
6 eggs beaten
1 cup water
1/2 cup milk
1 pkg country gravy mix
6 slices bread, cut into 1 inch cubes
Spread, cooked and drained sausage in 9×13 baking pan. Sprinkle cheese over sausage. Beat eggs, milk, water, and gravy pkt in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Cover and refrigerate unbaked casserole overnight. Bake uncovered in 325 oven for 50 minutes. Insert knife in middle of casserole to see if it comes out clean, to ensure proper cooking.