This is super easy to make and is worth it, I promise. I bought a package of good coffee. I chose Starbucks, dark roast–I may do medium next time as this was very dark and had a little too much smoky flavor. I found my biggest tupperware container and filled it with water. I then poured the coffee granules into the water and gentled stirred. It was probably about 2 gallons of water and a package of coffee. I covered it with a flour sack towel over night as it sat. In the morning, I put a paper towel in a sieve and poured the liquid into jars. I then capped the jars and put into the refrigerator.
To serve, I made a sugar syrup mixture that I keep in a pint sized jar in my refrigerator. I make this by boiling 2 cup water to 1 cups sugar and letting it cool.
When I am ready to drink, I put ice in my cup and fill it to about 3/4 full of cold coffee. I then add about 1/4 cup of coconut milk and about 2 T sugar syrup. Stir and enjoy!
