chocolate peanut butter cupcakes and frosting

Chocolate cupcakes

In large mixing bowl:

• 2 c flour
• 2 c sugar
• 2/3 c cocoa
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 2/3 c oil
• 1 tsp vanilla
• 1 c brewed coffee, room temp

Mix with electric mixer.  The batter will be thin.  Pour into cupcake liners.  Bake 350 for 30 minutes or until done.

Frosting

• 1- 3oz cream cheese
• 1/4 c creamy peanut butter
• 2 c powdered sugar
• 2 T milk
• 1/2 tsp vanilla
• Blend on high until creamy, spread on cooled cupcakes.