chimichangas

In skillet cook:

• 2.5 cups shredded cooked chicken
• 1 c salsa
• 1 sm onion
• 3/4 tsp cumin
• 1/2 tsp oregano
• 1/2 cup chicken broth
• 1 can cream of chicken soup

 

We fried corn tortillas and served them like a taco:)  Yummy