chicken salad

1 ½ lbs cooked leftover chicken breast—from a meal, or buy a can of chunk chicken

1/4 cup of sliced green onion
3/4 cup of small chopped celery
1/4 cup fine chopped parsley
1/2 cup of mayonnaise
1/2 cup of plain yogurt
3/4 cup of sliced almonds and dried cranberries or sliced grapes optional
Salt and pepper

Serve on croissants, pita, or regular sandwich bread.