chicken pot pie

I make my own crust, use the instructions found here. Then roll out the crust to fit a 9 x 13 pan.  I put shredded chicken and a bag of mixed frozen vegetables together in the bottom of the pan.I then mixed up some homemade cream soup.

I then poured it over top of the chicken and veges.

I then topped it with a piece of crust.  Now I am no perfectionist.  I made it cover, that is all that matters. (smile)

bake 350 for about 1 hour or until golden brown.