chicken divan

Chicken Divan
2 c rice
3 c water
1 bag of frozen broccoli florets
2-3 c cooked chicken, cubed. Cook over medium heat, in a skillet with a little water until no longer pink.
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c whipped salad dressing
1 tsp lemon juice
1 c shredded cheddar cheese
Combine soup, water, whipped salad dressing, and lemon juice. Grease a 13×9 pan. Layer rice, followed by broccoli and then the chicken. Pour creamed soup mixture over the broccoli. Sprinkle cheese on top. Bake at 350 for 30-60 minutes.