Layer in a 9×13 pan the following:
Next layer 1 lb chopped ham–we used lunchmeat that we had previously froze
and 1 lb chopped chicken–we had some frozen from a previous meal.
Then layer swiss cheese slices on top
Then layer 1 can cream of mush soup mixed with 1/2 cup milk.
Bake at 350 for 30 minutes.