chicken cordon bleu

Layer in a 9×13 pan the following:

2 boxes stuffing and water according to package directions. Mix and put in bottom of pan.

Next layer 1 lb chopped ham–we used lunchmeat that we had previously froze

and 1 lb chopped chicken–we had some frozen from a previous meal.

Then layer swiss cheese slices on top

Then layer 1 can cream of mush soup mixed with 1/2 cup milk.

Bake at 350 for 30 minutes.