This was an easy casserole to put together, especially since I had just made my bone broth chicken soup. I had much leftover shredded chicken chunks. 
I covered the bottom of a 9×13 inch pan with chicken
I then used 2 of my frozen pureed diced tomatoes and put over top. Sprinkled it with 2 tsp basil and sprinkled garlic on top.
You can use regular stove top stuffing mix, I had this stuff in a bag and we really enjoyed it. You mix your stuffing with 1 cup of water to soften it a bit. 
Sprinkle your casserole with mozzarella cheese, I used 2 cups.
Sprinkle it with the bread crumb cubes. Place it in the oven 350 for 30 minutes. I covered mine with tin foil for about 20 minutes to cook everything nicely and then uncovered for the second half. That left me with a crunchy topping.
Which is much better. You want this to taste like the appetizers that you normally would have.
we served ours with corn. Very delicious, plain, and simple.
Here is the recipe for mini families:
- 1 can diced tomatoes, undrained
- 1 pkg stuffing mix
- 1/2 cup water
- 2 cloves garlic, minced
- 1 1/2 lbs skinless chicken breasts cut into bite sized pieces
- 1 tsp dried basil leaves
- 1 c mozzarella shredded cheese
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