chicken bouillon recipe

1 1/3 cups nutritional yeast flakes

3 T minced onion–dry

2 1/2 T sea salt

1 T sugar

2 1/2 tsp garlic granules

1 tsp thyme

1 tsp finely crumbled dried sage–Not powdered

1 tsp paprika

1/2 tsp turmeric

Blend in a food processor until powdery.  Store in a dry, airtight container.

2 responses to “chicken bouillon recipe

  1. Pingback: Eliminating Processed Foods Series—our month long challenge part 3 —week 1 menu

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