Happy Monday! Hope your are all having a great start to your week, especially after the holiday weekend. Maybe your a little tired or not to excited to think about what to make for dinner tonight……………might I suggest breakfast pizza?
We normally have many extra eggs from our laying hens. I don’t do a big breakfast in the morning because everyone is happy eating yogurt or cereal. Plus it makes my mornings easier:) But we do do a breakfast for dinner, typically once per week. I grow tired of having egg casseroles and waffles—the children love it but to me it is a lot of sugar:)
We had something like this back in the day so I remember it and had it on the dinner menu this month.
We then cut up a package of ham lunchmeat. Did you know that you can freeze lunchmeat and then just let it thaw to use again? I am 40 years old and I always thought that if you froze it, it would taste weird after being frozen–I was wrong. We then baked 2 crescent roll packages in a jelly roll pan. We rolled them out and squished them down as best as we could. We used 4 total packages for our recipe. 350 until golden brown about 20 minutes.We then layered on the baked crescent rolls the partially cooked scrambled eggs. sprinkle your ham on top and
Would we change anything in this recipe?? No it tasted fine the way it was. For myself I would put on a layer of sausage gravy as like a pizza sauce before putting on the scrambled eggs. I would be sauteing some onions and green peppers as well, but my children would think that was the grossest thing they ever ate:) and since this was for them………..I will stick to what they like.
Easy meal and tastes good. We had guests over so I served it with some maple pancake sausage rolls that we had found at our local grocery store along with some cut up oranges and pineapple.
Hope your all have a wonderful blessed Monday morning. Smile for those little ones and your husbands:) A smile can change a whole lot! Talk to you soon!