1/2 cup chopped onion
1 medium green pepper, chopped
1 lb pork sausage, browned and drained
4 c cooked and shredded potatoes
3 c shredded cheese
12 flour tortillas
salsa for serving
In large skillet, fry potatoes until browned. Remove and set aside. In a large bowl, beat eggs, onion, and green peppers. Pour into a skillet. Cook and stir until eggs are set. Remove from heat and add potatoes and sausage, mix gently. Place about 3/4 cup of filling on each tortilla and top with 1/4 cup of cheese. Roll up and place in a 9×13 greased baking pan or wrap individually in foil. Refrigerate overnight. Place in oven in the morning at 350 for 40 minutes or until heated through. Serve with salsa.