black bean dip

• 2 cups drained black beans
• 4 tsp tomato paste
• 3 T water
• 2 tsp minced garlic cloves
• 2 tsp lime juice
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 2 green onions, chopped with scissors
• 2 T mild green chilies–from a can

Place all in a food processor and puree until smooth.

Serve with tortilla chips.