you will need the following:
- 1 lb lean round steak
- 1 Tablespoon butter
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 cup sour cream
Cut steak into strips. Melt butter in skillet. Add steak and cook on medium high until browned on both sides. Add soups. Bring to a simmer and simmer on low for 20 minutes, stirring occasionally.
Simmer means small bubbling.
Stir in sour cream and remove from heat. Serve over cooked rice or cooked pasta.
