1 tablespoon oil
1 pound beef sirloin steak, cut into strips
1 red pepper, cut into strips
1 green pepper, cut into strips
1 onion, halved, sliced
1/2 cup BBQ Sauce
8 small flour tortillas
Start by heating the oil in large skillet on medium-high heat. Add meat and cook for 3 minutes on each side. Add vegetables, cooking for 3-4 minutes or until the meat is done and the vegetables are crisp-tender, stirring frequently.
Stir in the barbecue sauce and cook on medium-low heat until it’s heated through, stirring occasionally.
Spoon the mixture onto the tortillas and serve.
