Baked Rigatoni

IMG_20160608_153611(1)We made some Italian meatballs when we got our hamburger fresh.  We mixed in some garlic, basil and oregano to the meat. Then formed them into balls, we added a chunk of mozzarella cheese to the center and then froze on a cookie sheet.

IMG_20160608_112133To make the casserole.  Bake your meatballs at 400 degrees until browned—about 30 minutes.  In a casserole dish add a box of cooked Rigatoni noodles and spaghetti sauce of your choice.  Top with meatballs and some more shredded Mozzarella cheese.  Cover with foil and bake 350 for 40 minutes.