Asian lettuce wraps

In a large skillet combine the following:

• 1 # ground chicken
• 1 can water chestnuts, diced
• 3 green onions sliced
• 1/2 onion diced
• 2 T garlic
• 2 T soy sauce
• 1/2 c hoison sauce
• 2 t ginger
• 2 T rice wine vinegar
• 4 t sesame oil
• 1 c shredded carrot
• 1 c shredded cabbage

cook until tender.  Add 2 cups cooked rice.

Serve on lettuce leaves with sweet chili sauce.