- 2-14 oz cans of artichokes, drained(water packed not oil)
- 8 ounces of Parmesan/Romano cheese
- 1 cup mayonnaise
- salt and pepper
Place all in food processor and pulse a few times until well combined. Put into an oven proof dish and bake at 350 for 15 minutes. Serve with crackers or small pieces of bread.
