6 apples, peeled and sliced
2/3 cup sugar
2 T cornstarch
1 tsp cinnamon
2 T butter
1 tsp lemon juice (adds extra flavor)
You will need 2 pie crusts for this for a top and a bottom.
Mix apples, sugar, cornstarch, lemon juice, and cinnamon, pour into unbaked crust. Dot with butter. Place other pastry on top. Slit top, trim and pinch edge to seal. Bake at 400 for 30 minutes.