apple dapple cake a large family food idea

Apple dapple cake, is something we have been making for years in our household.  i used to make it in a Bundt cake form, then found I could make it into muffins, and now I just make it in a 9 x13 cake pan.  It is very moist and delicious, try it for a great tasting apple treat.

You will need:

  • 3 eggs
  • 1 1/2 c oil
  • 2 tsp vanilla
  • 2 cups sugar
  • 2 3/4 c flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • 3 cups apples chopped
  • TOPPING
  • 1/3 cup butter
  • 1 cup brown sugar
  • 1/4 c milk
  • 1 tsp vanilla
  • 2 cups powdered sugar

Beat your 3 eggs in a mixing bowl.

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Add your oil–we use coconut oil, vanilla and sugar–we use raw.2013-11-04_00106Mix that until well combined.2013-11-04_00119As you can see I am making 2 bowls of this delicious tasting treat, one for us and one for a “hospitality” treat.  Next add all of your dry ingredients and mix thoroughly.2013-11-04_00122Add your chopped apples, we freeze a bunch of diced apples and I just partially thaw them before adding them to the mixture. Stir until combined.2013-11-04_00124

Spread your mixture into a greased 9 x13 baking pan.  You can use a Bundt pan as well.
2013-11-04_00126Bake in a 350 for about 45-50 minutes.2013-11-04_00127
Let cool and while it is cooling, mix up your topping.  In a small saucepan add your butter and sugar and heat until boiling.  Boil for 2 minutes.2013-11-04_00156Whisk in 2 cups powdered sugar and add your vanilla.
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You can also add maple flavoring, depending upon what kind you have in your pantry.2013-11-04_00159Pour your topping over your almost cooled cake.  2013-11-04_00160let cool and then serve.  Delicious tasting apple dapple cake.2013-11-04_00162

 

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